Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.
Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco
Ingredients: Blended black tea and roasted yaupon
Recycled boxes with 12 biodegradable, plastic-free unwrapped tea bags