This Italian Sourdough Starter is naturally fermented and ready to help you bake flavorful, rustic breads at home. With a smooth, balanced tang and reliable rise, it’s ideal for everything from crusty loaves to pizza dough and focaccia.
Handcrafted from a mature, active culture, it’s easy to revive and perfect for beginners or seasoned bakers alike. Just add water and flour—your fresh, bubbly starter will be ready in no time!
Instructions included | Net Weight - 10g | Made in Rockingham, NC