Milk chocolate with a Southern Appalachian spin: making it with goat milk. The goat milk adds a silken smoothness - and just enough twang to play off the sweetness of the chocolate. This is a grown-up milk chocolate bar, not the industrial, "chocolate lite" bar of your youth. We squeezed in the goat milk, but the bar is still 53% cacao. Pairs great with a ruby port or any sweet dessert wine.
2.25 oz bar featuring mascot, Nibs the Bear, as she travels through the Carolinas.
Made in Winston Salem, NC.